Christmas

And so this is Christmas . . .

Re-evaluating my life during the pandemic as thrown my blogging schedule off course, but I’m back to share what I’ve been up to over this festive season – my most favourite time of year!

I had the pleasure of hosting a couple of functions at my house during December. I wanted to have an Australian theme this time to celebrate how blessed the majority of us have been in this country throughout this difficult year. I’ve always wanted to tie foliage on the back of chairs and using eucalypts to do this was perfect for my theme. I mixed up some foraged Australian natives with some garden flowers in jam jars down the middle of the table. A white tablecloth and black ribbon and candles was a great contrast for the natives. I found some beautiful Australian botanical wrapping paper online, which I used to wrap the presents at each place setting. I wrote names on gum leaves with silver pen and attached them to each gift.

After these functions were over, we also hosted our annual hot chocolate party – the kids love this and enjoy inviting a few friends each. It’s a very easy and fun way to do some Christmas entertaining – a full description can be found in this previous blog post.

In other news, I made the three wise men from assorted furniture legs I found in Bunnings. I used permanent markers to mark out the features, but you could also use paint. A fun and satisfying project!

Lastly, I’ve enjoyed making some nasturtium flower vinegar for gifts. This is a beautiful colour and has a lovely peppery flavour, which is great on salads. The recipe can be found on the Milkwood site.

Well that’s it – a wrap up of my Christmas activities. I’m looking forward to celebrating that very special baby’s birthday with family and friends :

For unto us a child is born, to us a son is given, and the government will be on his shoulders. And he will be called Wonderful Counsellor, Mighty God, Everlasting Father, Prince of Peace. Isaiah 9:6

Merry Christmas to one and all!

Recipes

Cumquat Marmalade

F529A227-50A6-404E-B40D-E3D519339167

I got the blues thinking of the future, so I left off and made some marmalade. It’s amazing how it cheers one up to shred orange and scrub the floor. D.H. Lawrence

I’m not sure about scrubbing the floor, but there’s definitely something cheery about making marmalade which is ideal for a case of the coronavirus blues. Last week I got stuck in a bit of a post traumatic, we’ve come so far, but we’re not there yet; when will this finally end?; we can, but we can’t, funk. Making marmalade was the perfect treatment for my malaise, which I’m happy to say has now passed.

When you’ve been through a tough time (and let’s face it, we all have), I find you need to work on small positive experiences, which one by one add together to overpower the negativity of the recent past. …so this is what we’re doing here today: simply being grateful for that one small thing … and one more small thing … and one more small thing – just taking back ground one grateful step at a time till the battle is WON. Ann Voskamp

03FB1653-9807-4123-9B9B-65D39EDFA299

I’ve got a cumquat tree growing in a pot, which produces very large fruit (not cumquat sized at all), but rest assured they still taste exactly like cumquats. There’s always quite a decent crop from my small tree, which makes around sixteen jars of marmalade. It’s a lovely treat to have on hot buttered toast and the supply lasts nearly all year, (with some spare to give away). Making marmalade gives me a smug feeling, as I compare myself to Laura Ingalls Wilder preparing for a long hard winter or one of the Brambly Hedge mice with their beautifully stocked larder!

455B4201-AEC4-428A-B748-402B88178D49

Here’s the recipe which always works wonderfully well:

Cumquat Marmalade

  1. 1 part fruit (ie 1 kg)
  2. 1 part sugar (ie 1kg)
  3. 1 part water (ie 1 litre)

Cut the fruit in half and then shred finely. Remove any pips you find and place them into a small piece of cheesecloth or a clean chux. Once you have cut your fruit, weigh it and place it in a large pot with the same ratio of water, along with the pips tied up tightly into a bag with kitchen string at the top. Bring to the boil and boil until the skin of the cumquats is soft (20 mins – 1 hour). Remove the pip bag and squeeze out any liquid, once the bag has cooled slightly. Add the sugar and stir until it’s all dissolved. Place a small plate into the freezer. Return the marmalade to the boil and boil until it starts to thicken. To test if it’s ready, drop a tablespoon of marmalade onto the plate and return it to the freezer for a few minutes. The marmalade is ready if it crinkles and stays separated when you run your finger through the middle. I start testing after around half an hour of boiling, although start testing earlier if you’re making a small batch. Once it’s ready pour carefully into warm jars which you have sterilised in the oven at a low heat.

47BC5D66-AF00-460E-BC9A-133CA24AB5B7

Bears like Paddington are very rare. And a good thing too, if you ask me, or it would cost us a small fortune in marmalade. Mrs Bird, from More About Paddington

Recipes

Mexican Pineapple Beer

F70066F5-1013-4D35-B03D-0D5BE072C8FB

I recently enjoyed brewing some tepache or pineapple beer as part of a Mexican feast I cooked up at home. The recipe comes from a wonderful cookbook I bought last year called Taco Laco : Mexican Street Food from Scratch by Jonas Cramby.  All the recipes I made for the feast from the book were delicious, so it’s worth getting your hands on a copy if you love Mexican food. You can buy it here. I’ll share the recipe (which I adapted slightly), below.

Tepache or Mexican Pineapple Beer

  • 4 litres of water
  • 450g of brown sugar
  • 1 cinnamon stick
  • 4 cloves
  • 1 ripe pineapple
  • 1 small bottle of Corona beer

Add the sugar, water, cinnamon stick and cloves to a large saucepan and bring to the boil, stirring occasionally to dissolve the sugar. Simmer for fifteen minutes and then leave to cool completely. Remove any leaves from the pineapple and cut the unpeeled pineapple into cubes. Add to the cooled sugar syrup and cover with a tea towel. Leave to ferment for a couple of days. When it starts to fizz, give it a sniff. If it smells like meat, unfortunately you need to throw it away and start again. If it smells good, pour in the bottle of corona and leave to ferment for a maximum of twelve hours. (Any longer and it will turn to vinegar). Strain the drink into some glass bottles and store in the fridge.

13E4193F-B077-4253-AD81-BCB7D0990FE5

It tastes too good to be healthy for you, but apparently, it is good for gut health due to the fermentation process! I find the beer a little too sweet on its own, but delicious in a salt rimmed glass served with more corona in a 50:50 ratio. If you prefer less alcohol you could top it with soda water instead. Tepache typically has an alcohol content of between 1-5%.

Delicious and good for you to boot – Olé – although, apparently Mexicans don’t say this!

 

 

Kid’s Parties

Pizza Party

0CE694A1-4FB5-4DE5-B315-265F7B326FC6

Last week I shared the invitations for Reuben’s pizza party and now I’m back to share the details of the party. I felt really blessed that coronavirus restrictions eased in time for us to have a group of up to twenty to celebrate. My parents were also able to join us (they brought up a load of grain they had sold to a local farmer), so the whole occasion felt very festive!

AAA408EF-63E7-4819-AEDE-5B3552D5EA57

Reuben loves pizza, so this theme was really fitting to celebrate his eleventh birthday. He’s growing too old for cutesy party food and decorations, so I had to restrain myself a little! I went for an Italian themed table with the ubiquitous red and white checked tablecloth and candle in an old wine bottle. I also used some Italian placemats I made from an old calendar. The food was fairly simple, as pizza was the star of the show! We had fruit pizza, bocconcini, basil and tomato kebabs, lolly kebabs and a chocolate cake made to look like a pizza with various toppings.

I made the dough for the pizzas the day before the party and left it in the fridge to rise overnight. I chopped up lots of toppings and each guest rolled out their dough and created their own pizza masterpiece, which Murray cooked outside in our portable pizza oven. This was a great activity for this age group, but quite intense, hence unfortunately I didn’t get any photos of the pizza making or cooking.

2DB343DC-B03D-4FB9-BA9E-CCCC73C66838

I used a garland I had made for Reuben’s seventh birthday party from fabric scraps as a decoration and added in some free pizza printables I found on Pinterest. This was one of my favourite parties. The boys were so lovely and enjoyed pizza making, a game of spotlight and a few games on the Nintendo Switch.

Are your kids getting too old for themed birthday parties or do they still love them?

 

 

 

Kid’s Parties

Pizza Party Prep

170BE29E-6CD4-4286-9235-93744DC74BE1

Just a quick post this week, as I’m deep in pizza party prep for Reuben’s eleventh birthday. These are the invites (the party details are all inside the pizza box lid). Super cute and easy to make with this free printable. The kids loved them!

I’ll be back next week with all the details of the party, but in the meantime enjoy some of the relaxed coronavirus restrictions. They came just in time for this party!

Life Musings

Corona Diaries : a journey of faith and fear

88822D72-88B3-4AE9-AD42-687687F66AA1

We are on holidays near this beautiful water in late January when my doctor husband, Murray becomes increasingly concerned about reports of a new killer virus emerging from Wuhan in China. I dig my head further into a nice deep sunny hole in the beach and determine not to worry about this distant threat on the other side of the world.

Fast forward to the long weekend in early March when Geraldton hosts a large gathering of swimmers for a Country Pennants competition. Murray remarks in his closing speech that this could well be the last public gathering of this size for some time. I don’t want to believe it, but something tells me that he could be right on this one. A few days later we are back at the pool again, this time for our kids’ swimming carnival. Things haven’t got too serious yet, but there are some joking elbow bumps and foot taps in place of handshakes. The carnival runs late, with no time left to present medals. This doesn’t  seem too concerning at the time, as they are to be presented at the next assembly. Little do we know that in a few short days, public gatherings such as assemblies will be outlawed and will remain so for a considerable time to come. They are still not possible at the time of writing. The medals are given out in the classrooms at school instead. This is a poor substitute, but only the beginning of having to accept a lot of new realities.

Two days later on Friday 13 March the virus becomes real as public events, school sporting trips and pretty much everything is cancelled left, right and centre. The diary is clear for weeks to come! The prime minister tells people to avoid all non essential travel overseas. Our pastor’s trip to Africa the next day is suddenly not happening. It all feels very apocalyptic. In the midst of this crazy day the only wall clock we have in the house stops. I roll my eyes as doomsday bells clang in my head. The flies which cannot be killed with fly spray swarming around my kitchen and the smell of the dead rats mouldering under the floorboards of our bedroom only add to the oppressive atmosphere of decay.

The next day my husband puts new batteries in the clock and it starts again at exactly the right time (even the five minutes fast we always run it). Being a person of faith who is always on the lookout for God’s input in my life, I don’t see this as a coincidence. Instead, I interpret this as God’s assurance to me that time will indeed stop in a sense, everything will be strange and shaken up, but after a time, life will commence again and everything and everyone will be all correct and present. At a time when we are all wondering which of us will die from this virus, this is an immense comfort and something I will need to turn to again and again in the days to come.

Being the chairperson of two organisations, I attend crisis meetings to urgently make decisions to navigate through these unprecedented times. The decisions largely feel like overreactions, but collectively we decide that it is better to overreact rather than underreact in this situation.

Murray comes home from work one day during this time with tears in his eyes, after facing the terrible thought that he may not see some of his elderly patients again. I see elderly people shuffling around the grocery store and am flooded with feelings of warmth and love towards them, that I’ve not felt before. I want to wrap them in cotton wool and put them somewhere safe until this is all over.

Murray becomes locked in meeting after meeting about the medical profession’s response to the pandemic. He is so exhausted that he regularly falls asleep wherever he is, within minutes of entering the house. Personal protective equipment is pretty much non existent at this point, so he is jubilant when he secures the last two N-95 masks from Bunnings. After watching footage of Italian medics wearing hazmat suits I’m not quite so jubilant.  I am also quite rattled by the sight of the masks lying about the house, ready to be grabbed at a moments notice in an emergency. As Murray signs contracts to be an on-call anaesthetist to intubate Covid patients, I consider trying to prevent him signing up. However, deep down we both know this is something he has to do.

As I realise what I stand to lose and what is at stake for my family, fear starts to take hold. I lose my appetite for the first time in my life and I awake each morning with a sense of dread that today may be the day when Murray is called to the hospital to intubate a coronavirus patient in his inadequate personal protective equipment. The only way I can successfully combat the fear is to pray that a miracle occurs and no one in our region will require ventilation. I also hold fast to the clock prophecy, although it is a daily battle to let faith win out over fear. I also find comfort from reading what the Christian prophets are saying – some of the only positive voices in a dark news time.

I consume far more social media than is helpful. It’s like a train wreck, I cannot look away. Reading post after post only serves to add to my fear and alarm. Finding good news is like finding a needle in a haystack. It’s the alarmist voices which shout the loudest and seem to have the most influence. Never being a person to closely follow the news, I become an absolute news junkie, devouring every skerrick I can get my hands on. My husband thinks I’m still an ignoramus as far as news is concerned, (and my comment that I hope Boris Yeltsin doesn’t die, doesn’t help), but little does he know of my overnight transformation. The debate rages on social media over closing the schools. I decide to follow government advice (and in an attempt to preserve normality as much as possible) keep my kids at school as long as I’m able. They’re happy to be there, but it takes nerve (or some would say stupidity) to keep them there against prevailing medical opinion.

I take my kids to scheduled school dentist appointments. I’m in awe of these professionals, keen to work and provide services through this period when most people don’t even want to stand next to you, let alone look in your mouth. It’s business as usual with a smile and compassion here, although at one of the appointments news comes through that they can no longer do treatments (only checkups) as the masks are needed for the Covid fight. The dentists are genuinely disappointed.

Around the same time I take my boys for haircuts, as I can’t stand the thought of looking at long haired louts in a confined space for an extended period of time. The hairdresser is so relieved to see me (people were staying away at this point), that she offers me a very large glass of champagne. I gladly accept, although I feel I should somehow disinfect the glass first. Champagne at the hairdressers when I’m not even getting my own hair cut is the perfect antidote for these times. I feel elated!

A trip to do the weekly grocery shopping becomes an ordeal as I try to remain the required distance away from others in the cramped aisles. I never know which items from my list I will be successful in obtaining, or which ones I will need to surrender at the checkout where you now have to pack your own bags, necessitating standing even closer than usual to the cashier. It seems that as long as you’re doing something different, you must be doing something positive. By contrast, Americans who are usually required to pack their own groceries aren’t able to do this throughout the pandemic.

Whilst out shopping I see a local cafe owner from a distance. The stoop in her shoulders tells it all, the pain both economic and emotional evident in her body stance. On my way home I stop at another cafe, which that day will close it’s doors. I ask about staying open for takeaways, but the chairs are already stacked and the owner has a sad and distant look in his eyes – he doesn’t think it’s worth it and will ride out the pandemic at home.

On Friday 27th March I find out that I will be cut off from my family living in another region. This is one of the hardest restrictions to cope with and particularly difficult for the kids who are looking forward to travelling to the farm in the holidays. I go to the post office to collect a parcel and feel like I’ve tumbled down the rabbit hole into a strange dystopian world, which would have been at home in the Third Reich. The staff are still very pleasant, but the atmosphere is not. Back at home I struggle on. Cooking dinner and normal chores seem like an imposition in these dark times.

On 30 March we begin online school, which is very different from its cousin, home schooling. Some of my children take to this very well, but others end up sobbing on the couch. With the prospect of this situation lasting for a considerable length of time, I shed a few tears too.

Sometime in the next few weeks my faith starts to gain traction over my fear. I gain some perspective and decide that the truth about the situation lies somewhere between the very loud voices of panic and alarm and the laissez-faire approach. I feel incredibly blessed to live in Australia and to have the leaders that we do. We’re not out of the woods yet, but there’s light at the end of the tunnel and I decide to forge my path ever onwards towards the light that shineth in the darkness.

596CBBAC-343E-4A3F-B127-7F39C910AEC4

 

 

 

Recipes

Perfect Persimmons

B859554F-EB72-4ACE-BAD2-F24E1AC176D1

Have you ever wondered what on earth you do with these unusual orange fruits which appear in our shops every Autumn? And who buys them and eats them anyway? I always passed them by, until last week when I discovered just how delicious they are baked as a dessert. They are often sold underripe, but don’t taste good unless they are fully ripe and quite squishy. Apparently, they are much loved by the Italians. I came across a simple recipe to roast them in How I Cook by Skye Gyngell, and was intrigued to try it. I’m so glad I did, as it was a taste sensation – one of the most delicious things I’ve eaten!

AD3E50DC-AADA-4445-B801-853D6E4FFBC0

First you gently peel the fruit, then cut in half and place on a baking tray. Drizzle over about three tablespoons of honey and add a vanilla bean split in half to the tray. Roast at 200 degrees for approximately ten minutes. Your kitchen will fill with a beautiful, delicate aroma. Serve warm with runny cream and that’s it – easy, healthy and yummy!

8FF7FD14-62FF-4916-97DE-9CE01A5274C7

Have you tried persimmons before? Let me know if you give this recipe a try!

DIY

Swishy Skirt

5A08D251-FE65-4295-9837-79BC5DE17BD2

Hello! How have the last few weeks treated you? We had enjoyable school holidays at home, made very indulgent by watching a lot of movies – more than I’ve ever watched in my life in fact! Our daily routine was to start a movie around 9pm, go to bed at 11pm (the kids) or 1am for the adults, wake at 9ish and do it all over again the next day! It was fun to show the kids some movies my husband and I enjoyed growing up, like Crocodile Dundee, Ferris Bueller’s Day Off and While You Were Sleeping.

C5AC09CE-8B1F-4AE1-9158-FB84A04ADD72

In between all this movie watching we also found time to go to the beach and for some house decluttering and creative projects. I enjoyed making the skirt (modelled above) for Portia. She picked out the fabric from Spotlight for this free pattern I found on Pinterest. The skirt is pretty simple to make with a waistband in the front and elastic in the back. The online tutorial from Anna Elizabeth Made was really well written and simple to follow.

95443BFF-9F2E-48AC-9AF7-437C16899360

We’re back doing online school now, but I’m excited that the kids are able to return to face to face school next week. A significant step in the return to a little normality.

A668E236-3452-495C-8248-864D26F078E7

How has the pandemic been treating you? Have you had to work even harder than usual or have you found time for creative projects and movie watching? Do tell!

Easter

Happy Easter!

FA67CCE5-80E2-46CD-88EC-2CEB5FEDA2C7

Easter’s been a little overshadowed this year by the coronavirus crisis, but there’s still so much to celebrate!

For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish, but have eternal life. John 3:16

Yesterday the girls and I had some fun doing some Easter craft. We tried out a few different things – the marbled eggs pictured above were the easiest and most successful, so if you’re short on time this link is a good one to try.

574181F0-A4EB-40B0-B0E8-E8A89ADA8627

We also made these very cute little bunny vases which we will use on our Easter table tomorrow – a little more of a fiddle, but loads of fun to create. The link to make these is here.

4EF6C5F1-9B74-420F-9E68-CECF7930A42E

Last, but not least we made some bunny milkshakes for afternoon tea after coming home from the beach – just saw the ears off with a sharp knife, add the milkshake, some whipped cream, sprinkles and a straw and you’re good to go. Simple and very appealing for kids!


Happy celebrating tomorrow as we celebrate the good news of the cross and our Saviour’s love for us. I’m taking a break for the next two weeks of school holidays – see you again soon x

DIY

Pinafore Princess

BBC3222F-DB7D-4F16-9CBF-00F9A1096B14

I’ve kept myself sane during this last week of online schooling (where the chorus of “Muuuum I need help“ rises to a crescendo about ten minutes in and continues intermittently all day), by getting stuck into a sewing project.

I bought some tea towels from Spotlight in an end of Christmas sale a few years ago and have been using some instructions from a lovely book called granny chic (you can buy a copy here) to make half aprons for Christmas presents.

7ED24962-4234-4470-8B06-14AA04187C0E

In order to make one of these beauties all you need is a tea towel (a used one from your cupboard works just fine), some lace to sew across the bottom, some old doilies or napkins to sew onto the front as pockets and embellishments and some vintage sheets to use as ties. (You just cut long strips from the sheets and hem them, although you can use twill tape if you prefer).

78B74E96-DA5E-461B-B5C1-DF2E862EB846

The fun and creative part is choosing which doilies and lace to put with each tea towel and mixing and matching the colours. It’s a thrifty project that makes use of items you may already have at home.

Some other things I’ve found helpful to deal with the pandemic pandemonium:

  1.  Reading books about troubles or disasters others have faced to put this time we’re experiencing into perspective. Turia Pitt’s book Everything to Live For has been good for this, as has Last Truck Out (a mission story about wartime Broome);
  2. Planning and creating for events in the future when hopefully the situation will have greatly improved (making Christmas presents has helped me to look forward to something positive);
  3. Limiting social media time. There’s a lot of bad, sad and alarming news, particularly on Facebook, some of it true, some of it not. Some of the rare good news is coming from our Christian prophets (link here if you’re interested in what they’re saying).

Thankyou to my beautiful pinafore models, Portia and Popcorn. I’ll leave you with one last photo from the end of the photo shoot, as boredom was setting in! What coping strategies are you using to navigate your way through this time?

F144E416-943E-4121-9B97-59B41C198151